Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a hot and spicy Vindaloo curry in just 20 minutes.
Serve alongside Patak’s Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Features
Chilli rating – Hot – 3, Gluten Free, No Artificial Flavours, Colours, Preservatives, Suitable for Vegans
